Hi I’m Rachel, the heart and soul behind Bermuda Biscuits. As the founder, baker, and decorator, my journey began in 2017 during Cup Match. We had guests to stay and I wanted to give a little slice of Bermuda that wasn’t too pricey, but gave the essence of island life. I hunted high and low and realised Bermuda-themed cookies were needed. Since then, I’ve been on an amazing adventure refining my skills and nurturing the essence of the Bermuda Biscuits brand.

In my previous chapters of life, I’ve explored roles as an Interior Architect , PA‘s to esteemed Managing Directors and CEOs in the realms of architecture, design, film and art, amongst a few other interesting high-end companies. Creativity has always been my driving force, and my slightly quirky nature fuels my passion for showcasing the beauty of my island home through these unique creations.

With each cookie, I aim to share a piece of paradise, one bite at a time. All our ingredients are carefully selected for their high quality, and many are sourced organically, with our signature flavour being Bermuda Biscuits Organic Vanilla Bean flavour, a step above the usual sugar cookies. I was also keen to look after our island home by ensuring 100% sustainability, each cookie is backed on recycled and recyclable card, with a printed paragraph relating to each theme, they are then heat sealed in a plant based ‘plastic’ sleeve which is fully compostable. So eat the biscuit, read the information, recycle the card and compost the packaging – we love our island home.